Toddy Café Au Lait – New Orleans Style

Recipe: Toddy Café Au Lait – New Orleans Style

Ingredients

• 2 ounces Toddy cold-brewed coffee concentrate
  (use French Market chicory blend dark roast coffee beans)
• 6 ounces milk
• Pinch of cinnamon

Instructions

1. Heat Toddy coffee concentrate and milk in small saucepan. (Do not boil.)
2. Pour into mug and
   serve.
3. Dust with a touch of cinnamon.

Cold Brewed Coffee Tips

As important as those fresh roasted beans are to your cup of coffee, it’s what you do with them that counts the most. The Washington Post said recently that the Toddy cold brew process creates “the perfect cup of coffee.” To help you achieve perfection in your kitchen, we’ve drafted a few cold brewed coffee tips.

1. Coffee Beans: Make sure to use an Arabica coffee bean – brand is not important as long as your beans are an Arabica variety (compared to Robusto).

Cold Brewed Coffee: All the hype is justified

Feeding Frenzy | Cold Brewed Iced Coffee

By Suki Hertz
FoodNetwork.com

After the second New York Times article in as many months on cold brewed iced coffee, I figured I had to give it a shot. Cold-brewed coffee is the traditional method for making iced coffee in New Orleans and has also been bantered about in online food forums like Chowhound and eGullet for several years. Instead of brewing coffee with hot water and letting it cool, you combine coarsely ground coffee with cold water, set on a counter for 12 hours and then strain it. For your labors, you get coffee syrup that can be refrigerated for several weeks. Any time you desire an iced coffee, you pour a shot of syrup into a glass and top with water or milk, and ice.